본문 바로가기

Reading/Reading : TEC

2016. 2. 3.

 

 

 'World's best chef' Benoît Violier found dead

from the Guardian

Swiss chef who ran the Restaurant de l’Hotel de Ville in Crissier, near Lausanne,
has died in an apparent suicide

 

He was recognised and respected by his peers and, at 44 – relatively young in the
world of haute cuisine – already a restaurateur of world renown.


Last December, his three Michelin-starred Restaurant de l’Hôtel de Ville in Crissier
was named the world’s best restaurant by La Liste, a French-led listing based on
a compilation of food guides and reviews. The influential Gault et Millau restaurant
guide named him chef of the year.

 

Le Figaro declared him the “world’s best chef”, a distinction he received with
modesty.


“You can set up all the listings in the world … what’s important in the end is the
customer,” he said at the time. “It is the customer who comes back, who judges
and who gives the truth.

 

 

 오늘의 어휘

 

peer : 동료

haute : 고급의(high-class), 격조 높은; 상류(사회)의

cuisine 요리, 요리(법, 솜씨)

renown :  명성, 유명

compliation : 편집, 편찬, 편집(편찬)

modesty : 겸손, 조심성, 겸양

 

 

 오늘의 구문

 

오늘의 글은 세계 최고의 셰프로 인정받았던 Benoît Violier의 죽음과 관련된 기사입니다.

 

관심을 끄는 표현은 이 글의 제일 끝에 나오는 구문입니다.

 

 

It is the customer who comes back,                               who judges

                       and who gives the truth.

 

이 구문에서 who를 관계대명사로 생각할 수 있으나,

 

이것은 관계대명사가 아니라 다음과 같이 [It ... that ...]의 강조 용법 구문이 변형된 것입니다.

 

 

It is the customer that comes back,                               that judges

                       and that gives the truth.

 

강조 대상이 사람일 경우 that 대신 who, 사물의 경우 which를 쓸 수 있습니다. 

 

 

'Reading > Reading : TEC' 카테고리의 다른 글

2016. 2. 5.  (0) 2016.02.05
2016. 2. 4.  (0) 2016.02.04
2016. 2. 2.  (0) 2016.02.02
2016. 2. 1.  (0) 2016.02.01
2016. 1. 31.  (0) 2016.01.31